Few chefs embody the evolution, confidence and creativity of modern Irish hospitality quite like Anna Haugh and we’re thrilled to announce that she will take to the stage at Hospitality Expo 2026, 10–11 February at the RDS, Dublin.
As one of Ireland’s most respected culinary voices — and a chef whose influence stretches across London, Ireland and global broadcasting — Anna represents everything HEX26 is about: ambition, innovation and leadership at a time when the industry needs it most.
A Chef Championing Irish Identity on the Global Stage
Anna is Chef Patron of Myrtle Restaurant and The Wee Sister Wine Bar in Chelsea, London — two venues powered by precision, warmth, and a deep connection to Irish produce.
Her career began in Dublin’s Cathal Brugha Street and L’Ecrivain, followed by formative years in Paris with Gualtiero Marchesi. London soon followed, where she led acclaimed kitchens for Gordon Ramsay before opening Myrtle in 2019. Her debut cookbook, Cooking with Anna: Modern Home Cooking with Irish Heart, further cemented her as a champion of Ireland’s food culture.
Today she is known to audiences through MasterChef: The Professionals, Saturday Kitchen, Morning Live, Sunday Brunch, and her own BBC series, Anna Haugh’s Big Irish Food Tour.
Why Anna Haugh Matters to the Irish Hospitality Community
Anna’s presence at HEX26 speaks directly to operators, chefs, managers and teams who recognise that the industry is in a moment of shift.
Her work combines:
• Leadership rooted in respect and authenticity
• A strong voice on culinary culture and creativity
• Advocacy for Irish ingredients and sustainability
• Real-world insight into modern kitchen environments
Anna’s session will explore the mindset and strategy hospitality leaders need in 2026 — not just to survive, but to evolve.
Part of an Outstanding Speaker Line-Up
Anna joins an already exceptional roster of chefs, innovators, broadcasters and operators who will shape conversations across our three live stages, including:
• Aisling Larkin – Broadcaster and Food & Wellness Strategist
• Ali Dunworth – Food, Drink & Travel Writer
• Dee Laffan – Editor of Scoop Food Magazine
• Jeeny Maltese – Chef & Culinary Consultant
• Elizabeth Dayspring – Head Chef, Taste of Culture
…and many more to be announced.
Explore all speakers and sessions here:
👉 hospitalityexpo.ie/stages-26
Hospitality Expo 2026 brings together operators, suppliers, chefs, innovators and teams from across Ireland for two days of practical insight, powerful networking and fresh thinking.
Your ticket gives you access to:
• 3 live stages
• 200+ suppliers
• Future-focused insights
• Tastings, experiences and demos
• New features including the HEX Hub and Smart Hotel of the Future
• A community of thousands working across hospitality, F&B, hotels, cafés and retail
🎫 Register FREE now
👉 hospitalityexpo.ie
Be Part of the Conversation That Shapes the Year Ahead
Irish hospitality is evolving quickly and HEX26 exists to give operators clarity, confidence and connection. Anna Haugh’s voice will be one of the highlights of this year’s programme, and we can’t wait to welcome her to Dublin in February.
Register today, explore the agenda and start planning your visit.
This is where Ireland’s hospitality industry comes together.