Builín Blasta is an award winning Irish food business based in Galway, rooted in hospitality and driven by flavour. What began as a neighbourhood café and bakery has grown into a respected food manufacturing and foodservice brand, supplying chefs, caterers and hospitality professionals who care deeply about quality, consistency and standout taste.
All Builín Blasta products are born in the café kitchen, where the team first developed their now signature flavour profile built around slow smoked onions using a unique in house smoking process. This technique underpins their best selling Smoked Onion Mayo, a Gold winner at Blas na hÉireann and a Great Taste award recipient, along with an expanding range that includes Spicy and Light Smoked Onion Mayo,
Smoked Onion Salsa, dressings, relishes and chutneys.
With over seven Blas na hÉireann awards and a strong background in professional kitchens, Builín Blasta understands the real needs of foodservice customers. Bold flavour, reliable supply, menu versatility and products that genuinely add value on the plate. Their condiments are designed to work hard in busy kitchens, from sandwiches, burgers and salads to seafood, grazing boards and grab and go, delivering depth of flavour without complexity.
Operating from a dedicated production facility in Galway alongside their café and retail space, Builín Blasta blends craft with capability. The business is built on strong relationships, sustainable practices and a commitment to making good food accessible, exciting and commercially viable.
At the Hospitality Expo, Builín Blasta is proud to showcase a range developed specifically with chefs and foodservice professionals in mind, products that help elevate menus, differentiate offerings and bring a distinctive Irish flavour to every service.