2026 AGENDA
Chef Demo Kitchen
Tuesday 10th February
Morning Session
11:00
Kelly’s Resort & Spa, Wexford
Shauna Murphy
Senior Sous Chef, **Terre Restaurant, Cork
12:00
Myrtle Restaurant, London
Anna Haugh
Afternoon Session
14:00
Shane Smith Online Cookery School
Shane Smith
Shane Smith Online Cookery School
15:00
The Devil’s Menu
John Whelan
Wednesday 11th February
Morning Session
11:00
A Taste of Culture
Elizabeth Dayspring
12:00
The Boathouse, Killbegs
Garry Anderson
Afternoon Session
14:00
RTÉ’s The Today SHow
Jeeny Maltese
15:00