2026 AGENDA
Chef Demo Kitchen
Tuesday 10th February
Morning Session
11:00
Shauna Murphy
Senior Sous Chef,
Terre Restaurant,
Cork
Shauna was named Young Chef of the Year by Food&Wine in 2025 and she works in two Michelin starred restaurants.
Sausage, Spinach & Ricotta Ravioli with Sage Butter
Shauna Murphy
12:00
Anna Haugh
Irish Chef, Restaurateur & TV Personality
Myrtle Restaurant,
London
Sea Bass cooked in Burnt Irish Butter with its Scales, Mash and Hispy/Caraway Salad & a Burnt Butter Sauce
Anna Haugh
Afternoon Session
14:00
Shane Smith
Award-Winning Irish Pastry Chef
Online Cookery School
Rhubarb & Custard Tarts
& Chocolate Salted Caramel Loaf Cake
Shane Smith
15:00
John Whelan
London/Irish Chef & Restaurateur
The Devil’s Menu,
Graiguenamangh
Granby Haché Burger à la Rossini & Yoğurtlu Et Böreği (Turkish Breakfast-Style Sausage Roll)
John Whelan
Wednesday 11th February
Morning Session
11:00
Elizabeth Dayspring
CEO & Head Chef
A Taste of Culture
“My Favourite Jerk Chicken Wings on Pan Fried Pineapple”
Elizabeth Dayspring
12:00
Garry Anderson
Co-Owner & Award-Winning Head Chef
The Boathouse,
Killybegs
An Irish Seafood Platter
Garry Anderson
Afternoon Session
14:00
Jeeny Maltese
Venezuelan TV Chef, Food Writer, Ambassador for Irish Food & Sustainability
RTÉ’s The Today Show
“Carne Mechada & Patacones”
(Shredded Beef & Crispy Plantain)
Jeeny Maltese
15:00
Paul Barrett,
Executive Head Chef & Restaurateur
The Indoor BBQ,
Dublin
The Indoor BBQ Irish Whiskey BBQ Braised Beef Reuben Focaccia
