Speaker Spotlight: Chef Jeeny Maltese
Wellness-Led Cooking with Global Flavour
Food that nourishes, energises and excites is no longer a “nice to have” in hospitality — it’s an expectation.
At Hospitality Expo 2026, Chef Jeeny Maltese brings her internationally trained, wellness-focused culinary philosophy to the live demo stage, blending global flavour with practical, health-conscious cooking.
About Chef Jeeny Maltese
Chef Jeeny Maltese is an internationally recognised culinary expert, widely known for her vibrant presence on Irish television, including RTÉ One’s The Today Show and Virgin Media’s Six O’Clock Show.
Trained in international cuisines with Michelin-standard experience, Jeeny has developed a distinctive cooking style that blends global flavours with healthy, nutritious and accessible recipes.
Her approach centres on fresh, seasonal ingredients and the belief that food should support both wellness and enjoyment — a philosophy that resonates strongly with today’s hospitality operators and consumers alike.
Beyond television, Jeeny is a sought-after celebrity chef, wellness advocate and corporate chef consultant, working across live demonstrations, brand collaborations and workplace wellness programmes.
She has served as an ambassador for Irish food initiatives and European sustainable food campaigns, using her platform to champion mindful eating and responsible sourcing.
In the corporate sector, Jeeny leads hands-on cooking demonstrations and workshops designed to promote healthier lifestyles at work, helping organisations embed food-led wellbeing into their culture.
Her expertise makes her a trusted advisor for businesses looking to connect nutrition, productivity and employee wellbeing.
Chef Jeeny Maltese at Hospitality Expo 2026
Jeeny will appear live on the Chef Demo Stage, delivering practical inspiration that bridges professional kitchens, wellness trends and real-world hospitality demands.
🔹 Live Chef Demo
Wednesday 11 February | 12:00
Chef Demo Stage
Chef Jeeny Maltese
Hosted by Aisling Larkin
In this live demonstration, Jeeny will showcase her signature approach to global, wellness-led cooking, sharing techniques and ideas hospitality professionals can realistically apply today.
The session is designed to inspire chefs, operators and foodservice professionals looking to:
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Respond to growing demand for healthier, nutrient-dense food
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Balance flavour, wellness and efficiency
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Incorporate global influences without compromising consistency or cost
Why Jeeny’s Session Matters at HEX26
As hospitality continues to evolve, wellness-focused food is no longer niche — it’s central to guest experience.
Jeeny’s work sits at the intersection of culinary excellence, media influence and workplace wellbeing, making her session especially relevant for:
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Restaurants and cafés
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Hotels and resorts
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Corporate catering
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Contract foodservice providers
Her demo at HEX26 offers not just inspiration, but practical, commercially viable ideas that reflect how people want to eat now.