2026 AGENDA
Stage 2: The Future of Hospitality
Tuesday 10th February
Morning Session
Hospitality & Tourism
10:30
PANEL:
The Trends Shaping the Future of Hospitality
A deep dive into what trends in hospitality and tourism are facing us in 2026, why trends matter and which ones to maximise with.

Dee Laffan
Host
Ali Dunworth
food and drink journalist

Annie Dunne
The Art of Grate Food
Niamh Taylor
Business Development Manager for Ireland, Acrelec
Real Business: Real Stories
11:30
STANDALONE SPEAKER:
Join Anthony as he chats with Dee Laffan about creating a food production company from the ground up, and The Commerical Power of Place: how businesses can use place-based thinking to shape brand, loyalty and experience, and how to use insights to stand out from the crowd.
Anthony O'Toole
Blas na hÉireann Producer Champion and founder of Fat Tomato
12:00
PANEL:
The Future of the Irish Pub
A deep dive into current trends effecting Irish pub culture.

Dee Laffan
Host

Tom Cleary
The Temple Bar & incoming chair of Licence Vintners Association
Fionnuala Carolan
Editor of Drinks Industry Ireland Magazine

Michael O'Donovan
The Castle Inn & President of Vintners Federation of Ireland
Afternoon Session
360-Degree Sustainability
14:00
STANDALONE SPEAKER:
Upselling Irish Drinks in the Irish Hospitality Sector
Strengthening the Irish range of drinks in your hospitality venue isn’t just fulfilling market demand, it also enhances your food offering and can easily increase your turnover. In this presentation, Oisín Davis of Great Irish Beverages outlines different strategies around how this can be done.

Oisin Davis
Technology & Innovation
14:30
Panel:
New Technology Behind the Bar Counter
Exploring the new smart optics app and other technology behind the bar.

Dee Laffan
Host

Sam Gaber
Mixologiq

Adrian O'Sullivan
BarFlo

Ed Benn
BarFlo
Hospitality & Tourism
15:30
Panel:
The Irish food trend
Irish restaurants, chefs and food have hit the global stage with a bang in the past year, more than ever. It has been covered across social media platforms, print features and TV show. And with the GB & Ireland Michelin Guide Awards taking place yesterday in Dublin, we ask the question, why? And how can businesses maximise on it for potential growth.

Gililan Nelis
Managing Editor, Business Post
Host By

Anna Haugh
Myrtle Restaurant London
Executive Head Chef Dan Hannigan
Angelina's Dublin
Wednesday 11th February
Morning Session
Technology & Innovation
10:30
Panel:
Launcing an AI experience in Ireland
Finance & Business Development
11:00
STANDALONE SPEAKER:
Future-Proofing Your Business
Key financial metrics every operator needs to track.
Hospitality & Toursim
11:30
PANEL:
Ireland 2030
Our panel of experts share insights on what might be coming down the line for Irish hospitality, food, drinks and tourism in the next 4 years and how to prepare for it.
Nicky Logue
Intercontinental Hotel
Michael Collins
TravelMedia.ie
Gary Anderson
The Boathouse Restaurant
Jason Kidd
Founder of Outcast Brands/Two Shores Rum
12:30
PANEL:
Key factors in ensuring your brand story’s success
How the relationship between public relations, media and hospitality is evolving into the future and what the key factors are to ensure your brand story’s success.

Dee Laffan
Host

Vivienne Gleeson
Heather Connolly
Builín Blasta

Cathy Curran
Afternoon Session
Technology & Innovation
14:00
PANEL:
Real Connections: Mastering Authentic Social Media for Hospitality
In a time where AI is making us doubt online content, explore how genuine storytelling, user-generated content, and meaningful engagement creates trust and builds lasting guest relationships on social media

Dee Laffan
Host

Elaine Burke
For Tech's Sake Podcast
Maggie McMenamin
Studio Host
Ciara Daly
Conquer Digital
360-Degree Sustainability
15:00
STANDALONE SPEAKER:
Decarbonisation of the Gas Network

Aaron Morris
Gas Networks Ireland
Technology & Innovation
15:30
STANDALONE SPEAKER:
Hospitality Reimagined: How AI is Shaping Guest Experience
AI is transforming every corner of hospitality, from guest experiences and personalisation to smarter operations and business growth. Here, we separate the hype from reality – practical AI tools you can use now.
