2026 AGENDA

Stage 2: The Future of Hospitality

Tuesday 10th February

Morning Session

Hospitality & Tourism

10:30

PANEL:

The Trends Shaping the Future of Hospitality

A deep dive into what trends in hospitality and tourism are facing us in 2026, why trends matter and which ones to maximise with.

Dee Laffan

Dee Laffan

Host

Giorgio Tessarin

Giorgio Tessarin

GTFC

Annie Dunne

Annie Dunne

The Art of Grate Food

Niamh Taylor

Niamh Taylor

Business Development Manager for Ireland, Acrelec

Real Business: Real Stories

 11:30

In Conversation With:

Hospitality Heroes: Anthony O’Toole

Join Anthony as he chats with Dee Laffan about creating a food production company from the ground up, and The Commerical Power of Place: how businesses can use place-based thinking to shape brand, loyalty and experience, and how to use insights to stand out from the crowd.

 

Anthony O'Toole

Anthony O'Toole

Blas na hÉireann Producer Champion and founder of Fat Tomato

360-Degree Sustainability

 12:00

PANEL:

The Future of the Irish Pub

A deep dive into current trends effecting Irish pub culture.

Dee Laffan

Dee Laffan

Host

Tom Cleary

Tom Cleary

The Temple Bar & incoming chair of Licence Vintners Association

Fionnuala Carolan

Fionnuala Carolan

Editor of Drinks Industry Ireland Magazine

Michael O'Donovan

Michael O'Donovan

The Castle Inn & President of Vintners Federation of Ireland

Afternoon Session

360-Degree Sustainability

 14:00

STANDALONE SPEAKER:

Upselling Irish Drinks in the Irish Hospitality Sector

Strengthening the Irish range of drinks in your hospitality venue isn’t just fulfilling market demand, it also enhances your food offering and can easily increase your turnover. In this presentation, Oisín Davis of Great Irish Beverages outlines different strategies around how this can be done.

Oisin Davis

Oisin Davis

Technology & Innovation

14:30

Panel:

New Technology Behind the Bar Counter

Exploring the new smart optics app and other technology behind the bar.

Dee Laffan

Dee Laffan

Host

Sam Gaber

Sam Gaber

Mixologiq

Adrian O'Sullivan

Adrian O'Sullivan

BarFlo

Ed Benn

Ed Benn

BarFlo

Hospitality & Tourism

 15:30

Panel:

The Irish food trend

Irish restaurants, chefs and food have hit the global stage with a bang in the past year, more than ever. It has been covered across social media platforms, print features and TV show. And with the GB & Ireland Michelin Guide Awards taking place yesterday in Dublin, we ask the question, why? And how can businesses maximise on it for potential growth.

Gililan Nelis

Gililan Nelis

Managing Editor, Business Post

Host By

Gareth Mullins

Gareth Mullins

Anantara Marker Hotel Dublin

Ali Dunworth

Ali Dunworth

Food & Drink Journalist

Anna Haugh

Anna Haugh

Myrtle Restaurant London

Dan Hannigan

Dan Hannigan

Angelina's Dublin

Wednesday 11th February

Morning Session

Technology & Innovation

10:30

Panel:

Using AI for meaningful impact in hospitality

Hear from Square Sellers about how they have used AI to reduce admin time and costs for their businesses and focus on growth instead. 

Louis Williams

Louis Williams

Two Fifty Square

Evan Dixon

Evan Dixon

Stonewall Coffee

Marshall Kingston

Marshall Kingston

Square

360 Degrees Sustainability

11:00

STANDALONE SPEAKER

Energy: Hospitality’s Most Controllable Cost

Using real hospitality case studies, this talk shows how businesses are cutting energy costs with clear, practical actions you can implement immediately.

 

Heather O'Reilly Duff

Heather O'Reilly Duff

Head of Operations, Watt Footprint

Hospitality & Toursim

11:30

PANEL:

Ireland 2030

Our panel of experts share insights on what might be coming down the line for Irish hospitality, food, drinks and tourism in the next 4 years and how to prepare for it.

Nicky Logue

Nicky Logue

Intercontinental Hotel

Michael Collins

Michael Collins

TravelMedia.ie

Jason Kidd

Jason Kidd

Founder of Outcast Brands/Two Shores Rum

12:30

PANEL:

Key factors in ensuring your brand story’s success

How the relationship between public relations, media and hospitality is evolving into the future and what the key factors are to ensure your brand story’s success.

Dee Laffan

Dee Laffan

Host

 Vivienne Gleeson

Vivienne Gleeson

Heather Connolly

Heather Connolly

Builín Blasta

Cathy Curran

Cathy Curran

Afternoon Session

Technology & Innovation

14:00

PANEL:

Real Connections: Mastering Authentic Social Media for Hospitality

In a time where AI is making us doubt online content, explore how genuine storytelling, user-generated content, and meaningful engagement creates trust and builds lasting guest relationships on social media

Dee Laffan

Dee Laffan

Host

Elaine Burke

Elaine Burke

For Tech's Sake Podcast

Maggie McMenamin

Maggie McMenamin

Studio Host

360-Degree Sustainability

15:00

STANDALONE SPEAKER:

Decarbonisation of the Gas Network

Highlighting the important work being undertaken to decarbonise Ireland’s gas network, the key technologies being deployed to achieve it and how we can help decarbonise consumers within the hospitality sector.

Aaron Morris

Aaron Morris

Gas Networks Ireland

Technology & Innovation

15:30

Panel:

Hospitality Reimagined: How AI is Shaping Guest Experience

AI is transforming every corner of hospitality, from guest experiences and personalisation to smarter operations and business growth. Here, we separate the hype from reality – practical AI tools you can use now.

Bill Palmer

Bill Palmer

Crius AI

Barry McCarthy

Barry McCarthy

Obair AI

Ivano Caffola

Ivano Caffola

Sadie AI

Liam Whelan

Liam Whelan

Talent Hunter