PizzaSi began in early 1990s Italy, where master pizza chef Otello created authentic hand-stretched pizza bases using traditional methods and fresh local ingredients in his hometown of San Severino Marche. By combining family tradition with simple technology, he developed a high-quality pizza base that stayed fresh and met growing customer demand.
In 2008, Italian hospitality experts Enrico Vallesi and Stefano Laudadio recognised the wider market potential, helping bring this authentic Italian pizza solution beyond Italy. Built on passion, quality, and strong customer service, PizzaSi grew rapidly while maintaining its family-driven culture.
Today, PizzaSi produces thousands of hand-stretched pizza bases every hour from its original Italian home and serves over 2,000 customers across Europe. With offices in several countries, the company offers a complete pizza solution that enables businesses to serve consistent, authentic Italian pizza easily and profitably.