NEWS & UPDATES
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Translating Food Trends into Commercial Reality – Annie Dunne at Hospitality Expo 2026
Speaker Spotlight: Annie Dunne Translating Food Trends into...
Modern Irish Cooking on a Global Stage – Anna Haugh at Hospitality Expo 2026
Speaker Spotlight: Anna Haugh Modern Irish Cooking on a Global...
Wellness-Led Cooking with Global Flavour – Chef Jeeny Maltese at Hospitality Expo 2026
Speaker Spotlight: Chef Jeeny Maltese Wellness-Led Cooking with...
Telling the Real Stories Behind Irish Hospitality – Dee Laffan at Hospitality Expo 2026
Speaker Spotlight: Dee Laffan Telling the Real Stories Behind...
Why Mindset Is the Missing Piece in Hospitality Performance – Aisling Larkin at Hospitality Expo 2026
Speaker Spotlight: Aisling Larkin In an industry built on...
Why Inventory Control Is the Hidden Driver of Hospitality Profitability – Adrian O’Sullivan at Hospitality Expo 2026
Speaker Spotlight: Adrian O’Sullivan, Barflo In an...
Decarbonising Hospitality Without Compromising Performance: Aaron Morris at Hospitality Expo 2026
Speaker Spotlight: Aaron Morris, Gas Networks Ireland...
Payments, Profit & Smarter Operations
Hospitality businesses across Ireland are facing intense...
New Social Zone Puts the On Trade at the Centre of Hospitality Expo 2026
A new immersive Irish pub experience designed for bar owners...
Sustainability & the Conscious Operator: Practical Strategies for Smarter, More Profitable Hospitality in 2026.
Sustainability That Makes Commercial Sense in...
Anna Haugh Joins the Hospitality Expo 2026 Line-Up. A Landmark Moment for Irish Food & Hospitality
Few chefs embody the evolution, confidence and creativity of...
Keeping Customers Longer: Why ‘Competitive Socialising’ is the Next Big Revenue Stream for Irish Pubs
The Irish pub is an institution, but the habits of its...