by Gail | Jan 23, 2026 | Blog Posts
Speaker Spotlight: Aisling Larkin In an industry built on people, pressure and pace, wellbeing is no longer a “nice to have”.It’s a performance strategy. Long hours, high expectations and constant change mean hospitality teams are operating under sustained pressure —...
by Gail | Jan 23, 2026 | Blog Posts
Speaker Spotlight: Adrian O’Sullivan, Barflo In an industry where margins are under constant pressure, the difference between profit and loss often comes down to what happens behind the bar. Stock loss, poor visibility and inconsistent controls quietly erode...
by Gail | Jan 23, 2026 | Blog Posts
Speaker Spotlight: Aaron Morris, Gas Networks Ireland Decarbonisation in hospitality is no longer a future ambition. It’s a live operational challenge — happening now. Hotels, venues and hospitality businesses are under increasing pressure to cut emissions while still...
by Gail | Jan 13, 2026 | Blog Posts
Hospitality businesses across Ireland are facing intense pressure. Rising costs, staffing challenges, shifting guest expectations and sustainability demands are reshaping how operators run their businesses. The old playbook is no longer enough. Working harder isn’t...
by Francis | Jan 12, 2026 | Blog Posts
A new immersive Irish pub experience designed for bar owners and drinks suppliers The Business Post Hospitality Expo 2026 returns to the RDS on the 10th and 11th of February, building on the momentum of its record breaking 2024 show, which welcomed more than 4,000...
by Gail | Dec 22, 2025 | Blog Posts
Sustainability That Makes Commercial Sense in Hospitality As we step into 2026, one thing is clear: sustainability in hospitality is no longer optional. But for operators, it has to make commercial sense. At HEX26, the focus is on practical sustainability...
