by Gail | Jan 23, 2026 | Blog Posts
Speaker Spotlight: Annie Dunne Translating Food Trends into Commercial Reality Understanding where hospitality is heading next — and how to respond in ways that actually drive growth — is at the heart of Annie Dunne’s work. At Hospitality Expo 2026, Annie brings deep...
by Gail | Jan 23, 2026 | Blog Posts
Speaker Spotlight: Anna Haugh Modern Irish Cooking on a Global Stage Few chefs have done more to champion Irish produce on the international stage than Anna Haugh. At Hospitality Expo 2026, Anna brings her culinary expertise, media insight and deep connection to Irish...
by Gail | Jan 23, 2026 | Blog Posts
Speaker Spotlight: Chef Jeeny Maltese Wellness-Led Cooking with Global Flavour Food that nourishes, energises and excites is no longer a “nice to have” in hospitality — it’s an expectation. At Hospitality Expo 2026, Chef Jeeny Maltese brings her internationally...
by Gail | Jan 23, 2026 | Blog Posts
Speaker Spotlight: Dee Laffan Telling the Real Stories Behind Irish Hospitality Great hospitality isn’t just built on systems and strategy.It’s built on stories. At Hospitality Expo 2026, Dee Laffan brings more than two decades of experience at the heart of Irish...
by Gail | Jan 23, 2026 | Blog Posts
Speaker Spotlight: Aisling Larkin In an industry built on people, pressure and pace, wellbeing is no longer a “nice to have”.It’s a performance strategy. Long hours, high expectations and constant change mean hospitality teams are operating under sustained pressure —...
by Gail | Jan 23, 2026 | Blog Posts
Speaker Spotlight: Adrian O’Sullivan, Barflo In an industry where margins are under constant pressure, the difference between profit and loss often comes down to what happens behind the bar. Stock loss, poor visibility and inconsistent controls quietly erode...
