by Gail | Dec 22, 2025 | Blog Posts
Sustainability That Makes Commercial Sense in Hospitality As we step into 2026, one thing is clear: sustainability in hospitality is no longer optional. But for operators, it has to make commercial sense. At HEX26, the focus is on practical sustainability...
by Gail | Dec 21, 2025 | Blog Posts
Few chefs embody the evolution, confidence and creativity of modern Irish hospitality quite like Anna Haugh and we’re thrilled to announce that she will take to the stage at Hospitality Expo 2026, 10–11 February at the RDS, Dublin. As one of Ireland’s most respected...
by Francis | Oct 28, 2025 | Blog Posts
The Irish pub is an institution, but the habits of its customers are changing. In an age of digital distraction and shifting social norms, the simple act of “going for a pint” is no longer the draw it once was, especially for younger demographics....
by Francis | Oct 27, 2025 | Blog Posts
For Ireland’s hospitality industry, the pressure to “go green” has shifted from a vague PR ambition to an urgent commercial imperative. With energy costs remaining a critical challenge for operators, sustainability is no longer just about corporate...
by Francis | Oct 21, 2025 | Blog Posts
The Irish hospitality industry is more vibrant and innovative than ever, but it’s not without its challenges. As we build Hospitality Expo 2026, we’re talking to operators on the ground every day, and the same three core issues keep coming up: staffing,...
by Francis | Oct 20, 2025 | Blog Posts
At Hospitality Expo, we are constantly pushing the boundaries to create an event that not only reflects the industry but inspires its future. For 2026, we are taking this commitment to a new level with the announcement of a groundbreaking new centerpiece for our Main...
